SousVide

What is Sous Vide?

The term sous vide (pronounced soo–veed) is a French term, meaning under vacuum.

Sous vide is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. The precise temperature control allows you to cook food to perfection, while the forgiving nature of this cooking method also eliminates concerns about overcooking.

Sous vide cooking is extremely simple and foolproof, and produces extraordinary results.

The SousVide Supreme water oven has made it easy for any home cook to use this cooking technique to produce everyday meals that are easy, nutritious and unbelievably delicious.