Wells Can Company :: Home Canning :: Books :: Home Canning Meat, Poultry, Fish and Vegetables

Home Canning Meat, Poultry, Fish and Vegetables

Home Canning Meat, Poultry, Fish and Vegetables

Home Canning Meat, Poultry, Fish and Vegetables
Home Canning Meat, Poultry, Fish and Vegetables explains in simple language the science of canning low-acid foods such as meat, poultry, fish and vegetables and reveals the procedures that are used by the canning industry.
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SKU BOOK HCMPFV
 
Our price: 24.95 CDN$ (US 19.19)
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News

Tuesday, July 19, 2016

The Harvest is Plenty!
The Food is Nutritious.
The time is Short.
Preserve the harvest for times of scarcity.
Stop in to our Showroom in Burnaby or Order online.
A-Cans & Sealers: Salmon
B-Jars, Lids & Pots: jams
C-Vacuum Bags & Sealers
D-Pressure Canners



All news