Bradley Bisquettes 120/Box

PRODUCTION DELAYS/DIFFICULTIES HAS RESULTED IN SHORTAGES IN CERTAIN FLAVOURS OF THE LARGE BOX (120) OF BISQUETTES. IF THE FLAVOUR YOU WANT IS NOT LISTED UNDER FLAVOUR OPTIONS BELOW, THEN IT IS ONE OF THE FLAVOURS WE ARE UNABLE TO GET. SORRY FOR THE INCONVENIENCE. MANY OF THESE OUT OF STOCK FLAVOURS ARE AVAILABLE IN SMALLER BOXES OF 48 BISQUETTES AVAILABLE HERE.

The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. •Alder and maple give a rich and distinct flavor commonly used with seafood, hams, and bacon. •The stronger and very distinct flavors of mesquite, oak and hickory are commonly used for smoking beef, game meat and pork products such as pork shoulders and beef brisket. •Apple and cherry impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat. •Special Blend is a specially formed blend with a distinct flavor that is mild enough for any dish. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor.