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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Join the generations of cooks who have learned to can, freeze, cure, and smoke meat, fish and game with this book's simple, safety-conscious instructions.
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SKU BOOK GCFCSMFG
 
Our price: 24.95 CDN$ (US 19.19)
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News

Tuesday, July 19, 2016

The Harvest is Plenty!
The Food is Nutritious.
The time is Short.
Preserve the harvest for times of scarcity.
Stop in to our Showroom in Burnaby or Order online.
A-Cans & Sealers: Salmon
B-Jars, Lids & Pots: jams
C-Vacuum Bags & Sealers
D-Pressure Canners



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